3 Common Attractions for Mold in a Restaurant

4/6/2023 (Permalink)

Cover any perishable foods in a clean plastic container to prevent mold growth in the refrigerator.

3 Common Attractions for Mold in a Restaurant

Mold spores are microscopic airborne particles that develop into colonies if they are given the proper conditions. It is impossible to keep mold spores out of a building in Florence, TX. Their role in nature is to decompose rotting objects, and they can cause major damage to the natural construction materials of buildings. Fungus thrives when given the conditions of:

• Warmth
• Humidity
• Nutrients

In a restaurant, mold growth can lead to an unnecessary amount of waste, making foods inedible. Here are three attractions for mold in a restaurant:

1. Dishwashing Stations
   The dishwashing station can be a major contributor to mold, especially if the pipes or water supply lines leak. Should a leak occur and cause water damage to a wooden cabinet, moldspores will attach themselves and develop into colonies. Areas with constant water usage will also create high humidity levels. To prevent any fungus from thriving in these areas, install a central ventilation system.
2. The Refrigerator
   Though the refrigerator has lower levels of humidity, it will not stop mold from growing. Cover any perishable foods in a clean plastic container to prevent mold growth in the refrigerator. If you have found mold, clean it thoroughly with a mixture of water and vinegar. Inspect any foods that were close to the area of growth for additional fungus.
3. Fruits and Vegetables
   Perishable foods, such as fresh fruits and vegetables, are a common source of nutrients for fungus. Inspect any fruits and vegetables for mold before you purchase them to prevent it from spreading to your restaurant. You can salvage some of these if they have sprouted moldcolonies by cutting off the parts that have begun to rot. To prevent food waste, purchase only the amount of fresh foods that you will use throughout the week.
   If you have found mold growth in your restaurant, contact a mold remediation service to thoroughly clean the area. Though airborne microbial particles cannot be avoided, you can keep their growth under control with routine cleaning and maintenance.